where it allBEGINS
Two decades of family, food, and flavour — one dish at a time.
ROOTED IN FAMILY, built to grow
What began in 2004 around a family table in Damansara Kim, with a humble dai chow shop, has grown into a family-led F&B group bulit on discipline, consistency and an unwavering commitment to quality. The Chin family started with little more than a recipe, a wok and a belief in honest food – putting in the hardwork, day after day, to serve food they could be proud of. Today GEST concepts carries that same spirit forward across a growing portfolio of distinct dining concepts, with new chapters still to come.
01The first Extra Super Tanker in Damansara Kim
02 Wah Gor, Founder & Executive Chef
milestonesTHAT SHAPED US
2004
THE FIRST FLAME
Extra Super Tanker opens its doors as a humble Dai Chow stall in Damansara Kim, marking the beginning of the Chin family’s culinary journey
2008
MAKING ROOM FOR MORE
Expanded to three shoplots in the same location to accommodate growing demand while maintaining honest food at the core
2019
GROWING THE LEGACY
A 2nd branch of Extra Super Tanker was opened in IOI Damansara Mall (previously Tropicana Gardens Mall) serving the familiar flavours well loved by all
2023
A NEW CHAPTER
Spin-off concept of the parent, Mini Tanker was born to bring out comforting dishes for everyday dining
2024
MORE PLACES TO GATHER
Opened a second outlet of Mini Tanker in Bloomsvale Shopping Gallery
2024
THE JOURNEY CONTINUES
A casual take on Chinese roast, That Duck Place specializes in roast duck and other familiar favorites in a fuss-free setting
FOUNDED BYchef wah gorSTILL AT THE HEART OF KITCHEN
01
30+ years of culinary dedication
02
A life dedicated to culinary craft
03
Flavours loved across generations
life insideOUR RESTAURANTS
The people, passion and moments behind every dish and every table
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