rooted inHONEST CRAFT
Two decades of family, food, and flavour — built one dish at a time.
A FAMILY TABLE
THAT GREW INTO
three kitchens
What began in 2004 as a single claypot rice stall in Damansara Kim has grown into a family-led F&B group shaped by discipline, consistency, and a refusal to compromise on quality. The Kim family started with nothing but a recipe, a wok, and a commitment to honest food. Today, GEST Holdings carries that same ethos across three distinct restaurant concepts.
20+
years of craft3
iconic brands5
outlets across KL
01 Kim Family’s single claypot rice stall in Damansara Kim.
02 Kim Family’s single claypot rice stall in Damansara Kim.
milestonesTHAT SHAPED US
2004
THE FIRST FLAME
Kim family opens Extra Super Tanker — a single claypot rice stall at a Damansara coffee shop.
2008
A SECOND HOME
First dedicated restaurant space opened in Damansara Kim. Signature roast duck introduced to the menu.
2012
MINI TANKER BORN
Spin-off concept launched to bring affordable, hawker-style Cantonese noodles to a wider audience.
2016
THAT DUCK PLACE
Heritage duck restaurant opens at Damansara Uptown — the group's boldest, most focused concept yet.
2024
THE FIRST FLAME
Kim family opens Extra Super Tanker — a single claypot rice stall at a Damansara coffee shop.
BUILT BYchef wah gorSTILL HANDS-ON IN THE KITCHEN TODAY
Collaborate With Us01
20+ years of culinary dedication
02
Known for time-honoured Cantonese craft
03
Loved by generations of Malaysians
life insideOUR RESTAURANTS
A visual story — our team, our guests, and the food that brings everyone together.
Work With Us
